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Poogan's Southern Kitchen is bringing fresh Southern cuisine 

to BridgeWay Station in early 2023. 


The name Poogan’s is as steeped in the history of the downtown Charleston, South Carolina, restaurant scene as it is synonymous with homemade scratch cooking and Southern hospitality. Poogan’s Porch, established in 1976, is Charleston’s oldest independent culinary establishment and remains one of the most popular destinations for diners in the city.


Poogan’s Southern Kitchen was born out of the ever-burgeoning desire and demand to offer that rich history and commitment to quality outside of the Charleston peninsula. Knowing full well Poogan’s Porch could never truly be duplicated away from the walls of the famous 19th century home on Queen Street, it was the careful decision of the family to take its recipes, traditions, techniques, and hospitality to create a stylish Southern diner in its image.


From our fluffy biscuits to our famous buttermilk fried chicken and shrimp & grits, Poogan’s Southern Kitchen brings our signature comfortable and approachable dining experience to a modern setting. Guests of our BridgeWay Station location will enjoy a spacious, 6,000-square-foot restaurant that includes private indoor dining, bar seating, and a 500-square-foot outdoor dining area. Per our tradition, the outdoor dining space will be pet-friendly. 


With more than 45 years of experience serving Southern food to our guests, we are proud to offer you breakfast, lunch, and dinner with Poogan’s memorable quality stamped on every dish that leaves our kitchen. With our expanded venture into BridgeWay Station, we will continue to grow the name made famous by a fluffy little dog who enjoyed afternoon naps on a front porch that now bears his name.


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